Experience: 0 - 1 Years
Location: Delhi
Compensation: Rupees 1,50,000 - 2,00,000
Education:
UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization
Industry Type: FMCG/Foods/Beverage
Functional Area: Hotels, Restaurants
Job Description
Quality Monitoring:Quality is monitored at two levels: at the vendor and in store. Product Development .Data Analysis:This includes study of movement of food items in the region on various parameters. Must be computer savvy.
Desired Candidate Profile
IHM/Diploma-Food craft Institute.Quality and sales driven,Experience in hot kitchen (Indian/continental)and/or bakery.Handle and present the data with respect to new launch plans and phasing out of items.computer savvy.flair for Trouble Shooting.
Executive Name: Nidhi gupta
Reference ID: Exe/Sr.Exe-Food/Oct 07
Keywords: chef, Quality analysis, Computer savvy, hot kitchen
>>Click here to Apply Through Naukri
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment